THE STORY OF CHEF ARIELA

Educated at the Natural Gourmet Institute (NGI) for Health and Culinary Arts, Chef Ariela merges global culinary expertise with a refined approach to wellness-focused dining. Her repertoire spans Italian, Indian, Traditional American, Mediterranean, Vegan & Vegetarian, Farm-to-Table, and Caribbean fusion, each thoughtfully designed to celebrate flavor, balance, and artistry.

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With experience ranging from intimate multi-course dinners and family meal services to private events and wellness retreats, Chef Ariela curates bespoke dining experiences tailored to the unique tastes and lifestyles of every client. Each menu is crafted with seasonal, high-quality ingredients and executed with both precision and creativity.

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As an active member of the Business Council of Westchester and the Greenwich Chamber of Commerce, Chef Ariela not only brings culinary excellence to her clients but also remains deeply connected to the professional and local business communities she serves.

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Whether hosting an elegant private dinner, seeking customized weekly meal prep, or planning a special celebration, clients can expect a culinary experience that feels indulgent, personalized, and unforgettable.

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A culinary journey designed for those who value exceptional food and meaningful connection.